Weingut von Winning in Deidesheim redefines tradition. Bold Rieslings, soulful Pinots, creative winemaking, and a sensory journey await. From wild yeasts to Restaurant Leopold’s elegant pairings discover a place where wine tells a story.
A winery with soul. From cypress trees to Spätburgunder sunsets, Weingut Mussler is where wine meets memory - and where the Pfalz feels like Tuscany.
The fire in the glass. Learn how alcohol transforms grape juice into wine—adding body, warmth, emotion, and something quietly unforgettable.
Tannins bring texture and memory to wine. Explore how they grip, age, and shape red wines - and why some wines just need time to breathe.
Acidity: the crisp, mouthwatering zing in wine. Discover how it lifts flavor, shapes balance, and gives wine its refreshing magic.
From off-dry Riesling to Port and Pedro Ximénez—sweetness in wine is more than sugar. It’s balance, beauty, and a whisper of complexity.
Water, milk, or cream? That’s how wine feels in your mouth. Learn how to read a wine’s body - and why it matters for every sip and pairing.
More than just fermented grape juice - wine is nature, craft, history, and mystery. Let’s uncork the basics together.
Kein Sommelier – nur ein Typ aus der Pfalz, der sich in den Wein verliebt. Begleite mich auf meiner chaotischen, neugierigen Reise durch Verkostungen, Fehltritte und spannende Fakten.